Ground brisket with egg, ricotta cheese, gluten free breadcrumbs, Calabrian Chili paste, olive oil, and. seasonings. Roasted and then braised in our tomato sauce. Topped with grated cheese. Pro Tip- Add a thick slice of sourdough toasted and topped with whipped ricotta and basil.

Pizza dough stretched thin, spread with toppings, rolled up like a savory Cinna bun sliced and baked. Brushed with our garlic oil and covered in grated cheese. We stole this name from a popular pizzeria in Philly, but it is our take on garlic knots or pinwheels.

Lightly Smoked and Fried Crispy Chicken Wings. Choice of house made sauces.

Fresh vegetables and herbs from local farms paired with high quality cured meats and cheeses. Seasonal and changes often. Select Vegan for an option with no animal products.

Lettuce or greens, sourdough or gluten free croutons, shaved Grana Padano, house roasted garlic caesar dressing, fried capers and cherry tomatoes. Add roasted chicken or order a large to share!

Seasonal veggies and greens paired with a house made dressing.

Roasty and creamy, blended with roasted garlic, and shallot herbs. Umami in a bowl. Served with sourdough grilled cheese croutons.

Seasonal and changing soup made with fresh, local ingredients.

Our Version of a NY/NJ style Pizza. Dough is made with flour that has not been bleached or bromated or enriched. Tomato sauce, aged mozzarella, Grana Padano.

Our Version of a NY/NJ style Pizza. Dough is made with flour that has not been bleached or bromated or enriched. Tomato sauce, aged mozzarella, Grana Padano. The house cheese is a little more jazzed up with fresh mozzarella and basil oil.

Our version of a New Jersey Tomato Pie, cheese on bottom, extra sauce on top. 15"-16". Never Bleached or Bromated flour with ancient grains for flavor, high quality California tomatoes, Grande Mozzarella, and imported Pecorino Romano. Finished with extra Pecorino Romano and Wild Calabrian Oregano.

Our version of a NY style Bianca pizza. 15"-16". Never Bleached or Bromated flour with ancient grains for flavor, Ricotta Cream, Black Pepper, roasted garlic. Grande Mozzarella, Fresh Mozzarella and imported Pecorino Romano. Finished with Grana Padano and olive oil. Baked closer to well done, select *light bake if you prefer a less cooked pizza. For a twist add a sesame crust and carmelized Shallot.

All organic naturally leavened dough, sliced aged mozzarella on bottom, house pizza sauce on top with Pecorino.

All organic naturally leavened dough, sliced aged mozzarella on bottom, house pizza sauce on top with Pecorino cheese and Fresh Mozzarella. Finished with Grana Padano and Basil Oil.

Our Version of a New Haven Tomato pie. No mozzarella. Olive oil, tomatoes, and a dusting of pecorino. Finished with some Calabrian oregano.

House white pizza, no tomatoes. Mozzarella, Smoked Cheddar, and Rosemary with shaved potato with a ricotta cream base.

10x10 inch steel pan with our naturally leavened Square Dough that has a little bit of durum wheat. Baked with a blend of Brick and Mozzarella cheese to the edge of the pan and topped with sauce and toppings.

Huge slice of our Grandma pizza. Thinner than the House pizza or Sicilian Slice. Crispy and light.

Huge Sicilian Slice, thick and fluffy on our square pizza crust.

Our House Meatballs in tomato sauce stuffed in a fresh folded pizza bread with Mozzarella. Finished with Pecorino.

Ham, Salami, Mortadella, Capicola, and Provolone on focaccia or hoagie roll spread with our hoagie spread. Shredded lettuce dressed with oil and vinegar, salt and pepper.

Our version of the classic Cheesesteak. Dry aged Picanha shaved and grilled. Choose house cheese sauce or provolone. Add onions and peppers if that is your thing!

Choose your flavor~!